The Traeger Flatrock is a premium flat-top griddle designed to expand outdoor cooking beyond traditional grilling. It focuses on precision temperature control and fuel efficiency, allowing users to fry, sear, steam, and sauté a wide variety of foods—from breakfast staples like pancakes and eggs to dinner favorites like smash burgers and stir-fry. The Flatrock stands out in the market for its "recessed" cooktop design, which shields the burners from the wind, and its triple U-shaped burner system that ensures even heat distribution across the entire surface.
Key FeaturesTruZone™
Temperature Control: Features three distinct cooking zones (on the 3-zone model) separated by HeatShield Insulation, allowing you to cook different foods at different temperatures simultaneously without heat bleed. FlameLock™ Construction: A recessed cooktop design that locks in heat and blocks out wind, improving fuel efficiency by up to 28% compared to standard griddles. Triple U-Burners: Innovative burner shape provides twice the burner-to-cooktop coverage, ensuring there are no cold spots on the cooking surface. P.A.L. Pop-and-Lock™ Accessory Rail: A customizable rail system that lets you attach tool hooks, storage bins, and towel racks exactly where you need them. EZ-Clean™ Grease & Ash Keg: A large-capacity, front-access keg that collects all grease and drippings in one easy-to-clean container. Carbon Steel Cooktop: A durable surface that, once seasoned, develops non-stick properties similar to a cast-iron skillet.Built-in Fuel Gauge: An integrated sensor that monitors propane levels so you never run out of fuel unexpectedly mid-cook. Premium Lid & Shelves: Includes a heavy-duty lid with a folding hinge and two large folding side shelves that provide ample prep space while remaining cool to the touch.
Quick SpecificationsCooking Area:
- 594 sq. in. (3-zone model)
- Temperature Range: 350°F – 600°F
- Burners: 3 Stainless Steel U-burners
- Capacity: Fits approximately 24 burgers, 26 eggs, or 28 strips of bacon at once